Работа опубликована в Магазине
(Синергия МОИ МТИ МОСАП) Иностранный язык в профессиональной деятельности(тест с ответами) |
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| Тип работы: | Контрольная работа |
| Стоимость: | 300.0 RUB |
| Категория: | Английский язык |
| Куплено раз: | 2 |
| Описание: |
1. The word …. means a list of dishes with prices served in the restaurant or café. *main course *menu *appetizer 2. There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms. *agents *napkins *flatware 3. Another category, which can be bought in bulk, consists of … foods. *perishable *convenience *staple 4. The manager informs the … about the specifics of organizing and holding a specific banquet. *Guest *customer *Owner 5. Most restaurants obtain price … from one or more sellers (also called vendors). *quotations *convenient *withdraw 6. Meat dishes are ….. *frankfurters boiled tongue escalope *shrimps herring salmon stewed *mushrooms beans stewed cabbage 7. I would like ___ an order. *make *to make *made 8. The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … . *holding *meeting *event 9. Banquet waiters’ … are not paid by individual diners but are included as part of the fee. *help *tips *lockers 10. All areas in the restaurant must be kept … clean. *scrupulously *rapidly *carefully 11. The … of guests at the table is determined by the protocol. *placement *cutting down *meeting 12. The simplest kind of catering involves preparation of a … food. *hot *specialty *spoilt 13. They have set tables ______________» *myself *herself *themselves 14. Guest ______include parking, fitness room, two restaurants and a bar. *provisions *amenities *equipment 15. The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser. *bulk *pilferage *yield 16. Find the synonyms for the word “courtesy” *asperity *severity *politeness 17. Banquets differ according to the … of the event. *place *volume *scope 18. Buying large quantities of food and beverages can be very … for the catering department. *appropriate *profitable *sufficient 19. The appetizers are served ….. *at the beginning of the meal *at the end of the meal between *main course and desserts 20. Many travelers want luxury, they want to feel_____ *postponed *promoted *pampered 21. The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m *kept *offered *served 22. Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff. *Storekeeper *purchaser *steward 23. The events may … from weddings to birthday parties. *range *save *remote 24. In many restaurants, the receiving clerk is also … . *the storekeeper *purchaser *eller 25. The function of hospitality industry is to provide tourists with: *accomodation *food and drinks *music 26. The banquet … is in charge of the banquet. *Waiter *manager *operator 27. In large cities, there are … merchants who specialize in supplying restaurants. *steward *wholesale *retail 28. She will make an order if she ___ given the menu. *will be *is *are 29. Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation *convenience *spoiled *purchased 30. The main function of the food and beverage service is to provide ___ for the restaurant or room service. *bottles *provisions *dishes *napkins 31. In smaller communities, the buyer may have to purchase from … merchants. *storekeeper *wholesale *retail 32. I know the woman ___ is standing there. *who *which *she 33. Still another form of foodservice is so called … . *concession *convenience *insertion 34. Foodservice for special events or under special circumstances is called … . *butler *a la carte *catering 35. A … is a formal dinner for a large group of people. *meeting *gathering *banquet 36. The chambermaids __ usually look after guests' children. *doesn't *don't *сan't 37. If you ___ the bill now, we'll return 5 percent to your credit card. *pay *will pay *have paid 38. Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … . *income *salary *dispense 39. The banqueting services bring large … to hotels and restaurants all year round. *expenditures *costs *revenues 40. Guests with babies are usually provided with *changeable clothes *nappy-changing facilities *paper napkins. 41. The cutlery is….. *knifes forks spoons *plates cups oup bowls *sugar-basin salt-seller pepper shaker 42. When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … . *ovens/galley *ovens/range *ranges/facility 43. The more stars, the higher the quality and the wider_________ *facilities *the range of services *comforts 44. An issue form is usually signed both by the steward and the individual who … them. *withdraws *reveals *weighs 45. The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc. *prepared *perishable *pre-cooked 46. ________ I have your phone number? *Shall *Do *Can 47. Large establishments may employ one or two … agents. *purchasing *purveyors *staple 48. Many restaurants have got banqueting … . *facilities *events *condition 49. We ___ satisfy your needs at any moment. *could *can *may 50. Guests with children are sometimes provided with *bedrooms *playrooms *toilets 51. Large restaurants ordinary have walk-in … . *items *refrigerators *tiles 52. _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers. *banquet *networking *convention 53. «Ice cream _______every day». *Serve *is serving *is served 54. These are chambermaids, ________, restaurant staff who usually receive tips. *cooks *bellmen *managers 55. Before the banquet has started the manager makes … purchases of the products for the banquet. *bulk *rare *modest 56. An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests *caterer *busboy *bartender 57. The storeroom should be cool to retard … . *inventory *weighs *spoilage |
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